Chocolate Croissants with Almonds

Preparation

Preheat the oven to 150°C (302°F).

Mix the room temperature butter and sugar together.

Add the egg and mix before incorporating the almond flour. The mixture should be very frothy. Place in the refrigerator for a few hours.

Gently reheat the chocolate croissants in the oven for 2 minutes at 150°C.

Toast the sliced almonds until golden.

Spread the almond cream on top of the chocolate croissants. Sprinkle with toasted sliced almonds.