Fresh’Bretzel
4
people
people
15 minutesmn
Easy
Ingredients
- 4 Soft Bretzel Buns
- ¼ red cabbage
- ½ cucumber
- Some radishes
- 10 cherry tomatos
- 1 pot of green pesto
- 50g of soybean sprouts
- 2 tablespoons of corn
- 2 tablespoons of pine nuts
- Olive oil
Preparation
Thinly slice the red cabbage, cucumber and radishes.
Cut the tomatoes in 2.
Spread the bottom part of the Brioche Pretzel Rolls with pesto. Garnish with red cabbage strips, soybean sprouts, sliced cucumber, radish and tomato.
Sprinkle with pine nuts and corn.
Drizzle with olive oil and close the Brioche Pretzel Rolls. Enjoy!
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