Butter Brioche Loaf
Brioche loaf with a light, soft texture and sweet aroma.
Another recipe from Western France, perfect to be eaten on its own, with the spread of your choice, and why not try it toasted for a real continental breakfast?
Pains au chocolat
Our Chinois Brioche is a soft brioche filled with smooth Vanilla Cream and topped with sugar icing.
Perfect to share and enjoy with the whole family!
This very unique, fresh-to-eat recipe is the expression of the very best of La Fournée Dorée’s know-how.
Tear & Share Chocolate Brioche
For an extra gourmet treat, the Tear & Share is good !
Still with a soft brioche and a rich pastry cream, share our Tear & Share with pastry cream and chocolate chips filling with your loved ones.
Recipes ideas
