Quality Assistant

Groupe Fournée Dorée- Boulangerie Lanthier – Canada

725 Avenue Lee, Baie-d’Urfé, QC H9X 3S3 et 58 Dominion St

Alexandria, ON K0C 1A0, Canada

Job type: Full time, Permanent

Boulangerie Lanthier, a subsidiary of the La Fournée Dorée group and producer of our famous brioche breads, is looking for a Quality Assistant to join our team at our Baie-D’Urfé and Alexandria plants. If you’d like to join a fast-growing family business and expand your skills in industrial baking, this is your chance. This is a full-time, day-shift position.

The Quality Assistant takes over the operational management of the Quality team from the Quality Manager. He/she participates in defining the quality policy and objectives validated by management and the site Quality Manage and is responsible for implementing them in all departments. He/she oversees the application and improvement of management system procedures (quality, safety, environment).

(Non-exhaustive list of tasks likely to be carried out in this position).

Operational management

• Ensures and coordinates the monitoring of quality indicators (customer satisfaction, non-conformities, etc.).
• May attend internal and external audits and participate in the follow-up of corrective actions.
• Participates in drawing up and implementing the Group’s requirements in terms of hygiene, health and safety, controls, etc.
• Processes and analyzes CCP, PS, control and measurement results, and implements any necessary corrective actions.
• Leads and monitors the site cleaning plan.
• Participates in Continuous Improvement projects in conjunction with the relevant departments.

Team management

• Co-leads and coordinates the Quality team.
• Participates in training new employees.
• Organizes and implements QSE, HACCP and VACCP training courses.

Communication

• May be required to communicate results of quality indicators internally.

Quality and safety

• Respects and ensures compliance with internal regulations and applicable charters (quality, health, safety, environment, etc.).
• Ensures that information is properly passed on to line managers and colleagues.
• Is a member of the “food safety” team (HACCP, VACCP, etc.) and is responsible for updating studies.

Language

• English (Mandatory)
• French (Mandatory)