Production Supervisor- Relief- Conditioning -Fabrication

Groupe Fournée Dorée- Boulangerie Lanthier – Canada

725 Avenue Lee, Baie-d’Urfé, QC H9X 3S3

Job type: Full time – Evening shift

Job location: In person

Compensation: from $65,000.00 per year/ plus shift premium

(Non-exhaustive list of tasks likely to be carried out in this position)

Complete job description

Boulangerie Lanthier, a subsidiary of the La Fournée Dorée group and producer of the famous brioche breads, is looking for an evening relief supervisor to join its team at the Baie-D’Urfé plant. If you’d like to join a fast-growing family business and expand your skills in industrial baking, this is your chance. This is a full-time position.

(Non-exhaustive list of tasks likely to be carried out in this position).

Description

When not on relief, the relief supervisor works full-time on the progress of various departmental projects. In the field, he/she manages employees on all lines. In line with costs and deadlines, he/she deploys the human and technical resources needed to successfully complete the packaging/manufacturing program. He/she keeps abreast of current and future actions in all areas of his/her departments.

Responsibilities

Production organization 

– Validate schedules prepared by the planning department.

– Ensures that technical resources are operational.

-Validates team reorganizations.

-Communicates production progress to the various departments concerned.

-Ensures that measures are taken in the event of equipment malfunction and defines corrective actions with technical departments.

-Organizes equipment cleaning with the various departments concerned.

Management

– Plans employee vacations.

– Supervises, leads and motivates employees: instructions, debriefings, meetings, etc.

– Identifies recruitment needs and advises his/her deputy.

– Monitor employee training and ensure validation of new trainees.

Continuous improvement.

– Works full-time on improvement projects when not on standby.

– Suggests improvements to workstations and equipment organization.

– Sets up the necessary records to better analyze recurring defects and participates in the definition of corrective actions.

Qualifications

– Training or experience in food processing

– 2 to 5 years’ experience in team management in an industrial environment

– 5 years’ experience as a team supervisor

– Ability to manage priorities

– Bilingual

Experience

– agri-food: 2 years (Mandatory)

– team supervision: 5 years (Required)

License/certificate

– Agri-food sanitation training or experience (Required)