bakery machine operator – food and beverage processing

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  • Work term

    Work Term: Permanent

  • Localisation

    Boulangerie Lanthier Ltée. - Alexandria, ON

  • Education: No degree, certificate or diploma
  • Experience: 1 to less than 7 months

Work setting

  • Bakery

Tasks

  • Operate machinery to process and bag, box or otherwise package food products
  • Perform corrective machine adjustments
  • Record production information
  • Observe gauges, computer printouts and video monitors to verify specified processing conditions
  • Clean machines and immediate work areas
  • Inform supervisor of mechanical malfunctions or product irregularities
  • Make adjustments to process variables
  • Maintain shift log of production and other data
  • Set up and adjust processing and packaging machines
  • Check products for defects and to ensure conformance to company standards

Type of operation

  • Baking or cooking
  • Packaging

Work conditions and physical capabilities

  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Manual dexterity
  • Attention to detail
  • Hand-eye co-ordination
  • Standing for extended periods
  • Fast-paced environment

Personal suitability

  • Flexibility
  • Team player

Health benefits

  • Dental plan
  • Paramedical services coverage

Financial benefits

  • Group insurance benefits
  • Life insurance
  • Registered Retirement Savings Plan (RRSP)
  • Work Term: Permanent
  • Work Language: English or French
  • Hours: 40 hours per week
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