Brioche Avocado Toast

Preparation

STEP 1

Start by laying out your slices of braided brioche on a clean surface or plate.

STEP 2

Using a knife, spread 2 tablespoons of cream cheese evenly on each slice of brioche.

STEP 3

Slice the avocado in half, remove the pit, and slice the flesh. Arrange the avocado slices on top of the cream cheese layer on each slice of brioche.

STEP 4

Dice the tomato into small pieces and sprinkle them over the avocado slices on each piece of toast.

STEP 5

Lightly drizzle 1 teaspoon of olive oil over each slice of brioche toast.

STEP 6

Sprinkle a pinch of salt and pepper to taste over the top.

STEP 7

Serve the avocado tomato cream cheese brioche toast immediately to enjoy the fresh flavors.