Gourmet Brioche Sandwich

Preparation

STEP 1

Hard-boil the eggs, then peel and slice them.

STEP 2

Cook the bacon until crispy, then place on paper towels to drain excess fat.

STEP 3

Slice the avocados and tomatoes.

STEP 4

Wash and pat dry the lettuce leaves.

STEP 5

Place 4 slices of brioche on a clean surface.

STEP 6

Layer with lettuce and tomato slices.

STEP 7

Place another slice of brioche on top of the first layer. Add avocado slices and bacon strips. Season with salt and pepper to taste if you want.