Chicken Viennese

Preparation

Cut the chicken cutlets into small pieces and cook them in a pan with a drizzle of olive oil for a few minutes.

Season with salt and pepper. Preheat the oven to 180°C (350°F).

While the chicken is cooking, slice the avocado and cut the half red onion into thin strips.

Spread mayonnaise on the bread. Add the avocado slices, red onion strips, cooked chicken, and cheddar slices.

Put your sandwiches in the oven at 180°C (350°F) for 3-4 minutes to melt the cheese.