Brioche Bagel Avocado & Smoked Salmon
2
people
people
15 minutesmn
Easy
Ingredients
- 2 Brioche Bagels
- 1 pot of cream cheese (about 120g)
- 2 slices of smoked salmon
- 1 avocado
- ½ red onion
- ½ lemon
- Five-berry pepper
Preparation
Mince the red onion. Cut the avocado in half and then into strips.
Spread cream cheese on the top and bottom of the Brioche Bagel.
Garnish the lower part of the Brioche Bagel with the salmon slices, the avocado strips and the onion.
Finish by adding a dash of lemon juice and five-berry pepper.
Close the bagel.
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