Teriyaki chicken burger

Preparation

Place chicken in a large bowl along with half of teriyaki sauce.

Marinate at least 1-2 hours, turning once or twice.

Grill chicken breasts over medium heat about 9 minutes on each side or until done.

Baste with remaining teriyaki sauce while cooking, 2-3 times.

While the chicken cooks, toast the buns in the oven for 2-3 minutes.

Top each bun with lettuce, tomato, cheese and chicken breast