Pains au Chocolat With Almonds
4
people
people
20 minutesmn
Easy
Ingredients
- 4 Pains au Chocolat
- Almond Cream (30 g of butter, 60 g of powdered sugar, 1 egg, 60 g of almond flour)
- Sliced Almonds
Preparation
Place chicken in a large bowl along with half of teriyaki sauce.
Marinate at least 1-2 hours, turning once or twice.
Grill chicken breasts over medium heat about 9 minutes on each side or until done.
Baste with remaining teriyaki sauce while cooking, 2-3 times.
While the chicken cooks, toast the buns in the oven for 2-3 minutes.
Top each bun with lettuce, tomato, cheese and chicken breast