Classic Burger

Preparation

For the Beef Patties :

Mix the breadcrumbs and egg with the ground meat. Add the ½ onion finely chopped to the preparation.

Season and shape 2 large ground steaks with a cookie cutter.

In a large skillet, heat oil and let the chopped steaks cook for 3 to 4 minutes on each side over medium heat.

Preparation of the Brioche Burger:

Cut the tomato and red onion into slices.

Place the hot grilled steak, cheese, tomato and onion slices on the base of the Brioche Burger and finish with a few salad leaves.

Close with the Brioche Burger hat.