Bistro Breakfast Burger

Preparation

Fry the hash browns in a hot pan with a touch of oil or butter.

Grill the burgers to desired doneness. Set aside.

Cook the bacon slices in the same pan until crispy.

Wipe off some of the bacon grease from the pan. Cook the eggs sunny-side up. While the eggs are cooking, spread the bottoms and tops of each Brioche Burger Buns with cheese spread, if desired.

Place the burgers and hash browns on the buns, top each with sunny-side up egg and two strips of bacon. Serve immediately.