The French legislation has evolved. In order to be more transparent to consumers, we must now mention on the labelling the presence of alcohol used as a flavour carrier.
In order to flavour our recipes, as in the baking traditions, we use for example orange and vanilla flavours, but also spirits such as brandy, rum, etc. The flavours we use in our recipes to bring more flavour to our products can be based on alcohol. Thus, our brioche may contain insignificant traces of residual alcohol due to this flavouring or due to the alcoholic fermentation process.
However, please note that the amount of residual alcohol in our products is very low and well below the regulatory threshold for non-alcoholic products.
Nous recrutons constamment sur nos différents sites de fabrication. Vous pouvez consulter nos offres d’emploi et/ou postuler spontanément sur notre site de recrutement.
Le fondant présent sur nos Chinois est en fait du sucre qui, à température ambiante, va progressivement fondre dans le produit. Aussi, selon les conditions de stockage, il peut arriver plus ou moins rapidement que le glaçage ne soit plus visible. Dans ce cas, le produit ne perd en rien ces qualités gustatives, ce phénomène se traduisant par une texture plus moelleuse et sucrée de la brioche.
The fondant on our Brioche Swirl is made of sugar, and at room temperature it will gradually melt into the product. Also, depending on the storage conditions, more or less quickly the frosting may become no longer visible. In this case, the product does not lose these taste qualities, this phenomenon resulting in a softer and sweeter texture of the brioche.
Nous utilisons des œufs issus de poules élevées au sol pour toutes les recettes qui en contiennent.
We are using eggs from free-range hens for all recipes containing some.