Brioche Avocado Toast

Preparation

Start by laying out your slices of braided brioche on a clean surface or plate.

Using a knife, spread 2 tablespoons of cream cheese evenly on each slice of brioche.

Slice the avocado in half, remove the pit, and slice the flesh. Arrange the avocado slices on top of the cream cheese layer on each slice of brioche.

Dice the tomato into small pieces and sprinkle them over the avocado slices on each piece of toast.

Lightly drizzle 1 teaspoon of olive oil over each slice of brioche toast.